Bitchin' Kitchen

Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts. Recipes from this episode: * Panko Shrimp with Strawberry Aioli * Thai-Italian Spring Rolls with Peanut Dipping Sauce * Camembert Feuilletee with Apricot Syrup and Pistachios