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Season 4, episode 11

Cajun Country
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Release date: 16 November 2016
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Bizarre Foods: Delicious Destinations