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Bizarre Foods America

8.4/ 10
60 min
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Season 2, episode 2

San Diego
The host visits San Diego. He forages for food along the shore, attends a traditional Aztec barbecue and feeds sea lions at the San Diego Zoo. Featured eats include swordfish bone marrow; camel milk; and mashed lamb brains.
Release date: 16 July 2012
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Bizarre Foods America