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Bizarre Foods America

8.4/ 10
60 min
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Season 4, episode 6

Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
Release date: 5 August 2013
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Bizarre Foods America