Chef at Home

With summer fast approaching the Smith family is busy with their annual spring-clean, and the refrigerator is no exception. Michael decides to use up all his ingredients to prepare one of the last hearty meals of the season, a beef stew with aromatic vegetables and potatoes. Homemade whole-wheat cheddar biscuits are the perfect accompaniment. Recipes from this episode Lazy Day Beef Stew Biscuit-Crusted Beef Stew Coconut Macaroons Country Inn Pancakes