Chef at Home

Walking along the shoreline with his son, Chef Michael Smith spots fresh mussels and is immediately struck with an idea for a seafood delight using these gems as the centerpiece. Dishes include Cornmeal-crusted Salmon Filet with Basil and Pesto infused Mussel Broth and Steamed Spinach. Recipes from this episode Pan-Roasted Salmon Supper Cornmeal Crusted Salmon with Basil Mussel Broth Basil Pesto 2 Smoked Salmon Sandwich