Chef at Home

Weekends are a time to take it easy, letting weekday tensions fade away. A classic omelet with thyme and cheddar, fruit salad with orange mint dressing and butterscotch breakfast buns make up this simple, tasty weekend brunch. Recipes from this episode Luncheon Omelet Butterscotch Breakfast Buns Classic Omelet with Fresh Thyme and Cheddar Fruit Salad with Mint Yogurt Cheese