Chef at Home

Fresh local ingredients are the inspiration for this delicious meal. Michael starts by steaming fresh mussels, and then bakes crispy whole grain dippers. Oka cheese stuffed potatoes, a field salad and a fruit tart all add local flavour to the table. Recipes from this episode Steamed Mussels Blueberry Slushie Crispy Whole Grain Dippers Field Salad with Cider Vinaigrette Oka Stuffed Potatoes Steamed Mussels in Riesling Broth