Chef at Home

Michael shows how to take leftovers and make them into something new with Asian chicken salad wrapped in rice paper, potato pancakes with smoked salmon & herb sour cream dressing, baked tomatoes "Provencal", and flambeed bananas served with ice cream. Recipes from this episode Asian Chicken Salad Asian Chicken Salad Wrapped in Rice Paper Baked Tomatoes ‘Provencal’ Flaming Bananas Potato Pancake with Smoked Salmon and Herbed Sour Cream Dressing