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Cutthroat Kitchen

8.5/ 10
45 min

Season 4, episode 12

Chili'd to the Bone
Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.
Release date: 7 September 2014
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Cutthroat Kitchen