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Diners, Drive-ins and Dives

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25 min
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Season 12, episode 1

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Bar Food and Bon Bons
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Release date: 9 May 2011
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Diners, Drive-ins and Dives