Flavorful Origins

8,0 / 10
12 min
Documentary, Food
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Season 2, Episode 4

Lacquer Seed Oil

Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Quest roles:
No known guest appearances
Release date:
31 October 2019, 12:00
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