Food Unwrapped

8/ 10

25 min

Season 2, episode 7

Avocados, Eggs and Balsamico

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

Release date: 22 July 2013

Network: Channel 4

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