My
Series
Login

Login

Email / username and / or password are not correct.

Food Unwrapped

8/ 10
25 min

Season 4, episode 1

Previous
Next
Bacon, Mozzarella, Snails
Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in?
Release date: 14 July 2014
Network:
Food Unwrapped