Food Unwrapped

8/ 10

25 min

Season 4, episode 3

Black Pudding, Watermelons, Rock Candy

Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

Release date: 28 July 2014

Network: Channel 4

Watch on

Actors