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Season 0, episode 12

How To Make Caramel
It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
Release date: Unknown
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Gordon Ramsay: Cookalong Live