James Martin's Islands to Highlands

Today, James and his wingman, top chef Mark Jordan, hop aboard their motorbikes to discover the wonderful island of Guernsey. They sample local speciality Gache cake, a seafood platter fit for a king and James uses Guernsey's wonderful dairy produce to make a delicious creamy rice pudding with chargrilled peaches. Finally, James and Mark set themselves a fishing challenge by attempting to catch the "King of the Sea" the mighty turbot, and James finishes the day by cooking a mouth-watering turbot dish with seafood.