Good Eats

10/ 10

25 min

Season 1, episode 2

This Spud's For You

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

Release date: 14 July 1999

Network: Cooking Channel

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Actors

Self - Host

Alton Brown

Self - Kitchen Company

Sally Bernhardt

Self - Cultural Anthropologist

Deb Duchon