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Good Eats

10/ 10
25 min

Season 8, episode 5

Wonton Ways
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons
Release date: 4 August 2004
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Good Eats