Masterchef The Professionals

8.4 / 10
43 min
Competition-program
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Season 0, Episode 3

Michel's Classics

In this episode, Michel cooks a luxury breakfast of "Oeuf PochéCarême with Blinis" - poached egg and salmon nestled in an artichoke heart and made even more luxurious with lashings of fresh truffle; the beautiful and highly unusual monkfish liver three ways; and a sumptuous dish of braised saffron sweetbreads like his mother used to make. The savoury spectacles are rounded off with the more-ish sounding "Beignets a la Crème Frangipane", sweet cream filled dumplings fried in batter, served with sweet and sharp raspberry coulis - heaven!
Quest roles:
No known guest appearances
Writer:
unknown
Director:
unknown
Release date:
17 December 2012, 20:30
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Masterchef The Professionals